Innovative food packaging extends shelf life, reduces footprint
Thursday, August 18, 2016 - 07:31
in Mathematics & Economics
Completed in April 2016, the BIO4MAP project is now bringing a new type of sustainable food packaging to the market. The consortium promises a significant increase in shelf life for fresh pasta and cheese, a cost 25 percent lower than alternatives, and an environmental and carbon footprint reduced by up to 29 percent.