Production area does not affect phosphorus digestibility in soybean meal fed to pigs
Thursday, July 28, 2016 - 15:01
in Health & Medicine
Research at the University of Illinois is helping to determine the effect of growing conditions on the nutritional value of soybean meal. "The digestibility of phosphorus is the same in soybean meal grown in various regions in the United States," says Hans Stein, professor of animal sciences at Illinois.