Creating more effective product recalls by improving traceability

Wednesday, June 22, 2016 - 17:01 in Health & Medicine

Each year, an estimated 48 million Americans get sick—sometimes mortally—from an all-too common source: foodborne pathogens. Even as the industry looks for ways to curb outbreaks, a new University of Notre Dame study finds that just being able to trace a product through its supply chain is at once critical, and difficult.

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