Renewables and consumer choices key to sustainable energy use in EU's food sector
Thursday, October 8, 2015 - 14:00
in Mathematics & Economics
A report analysing the use of energy in the EU food industry finds that the share of renewable remains relatively small (7%) when compared to its part in the overall energy mix (15%). Progress in the decarbonisation of the food sector is challenging: while farmers and industry have made relevant efforts to improve their energy profile, consumers can also play their part by reducing meat consumption, buying locally and seasonally, and reducing food waste.