Researcher innovates method that detects pathogens in food in less than 24 hours

Wednesday, September 2, 2015 - 07:30 in Biology & Nature

In the province of Ontario in the Canadian city London, the Mexican researcher Yadira Tejeda has developed a method for detecting contamination of meat products with Escherichia coli-O157, a bacterium that causes intestinal infection, in less than 24 hours.

Read the whole article on Physorg

More from Physorg

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net