Researcher innovates method that detects pathogens in food in less than 24 hours
Wednesday, September 2, 2015 - 07:30
in Biology & Nature
In the province of Ontario in the Canadian city London, the Mexican researcher Yadira Tejeda has developed a method for detecting contamination of meat products with Escherichia coli-O157, a bacterium that causes intestinal infection, in less than 24 hours.