Trash or treasure? How to repurpose would-be wasted food to feed the hungry and create jobs
Wednesday, August 26, 2015 - 10:00
in Earth & Climate
"If I offered you a bruised banana, you probably wouldn't be interested," said Jonathan Deutsch, PhD, director of Drexel University's Center for Hospitality and Sport Management. "But what if I offered you some banana ice cream on a hot summer day? I bet you'd find that a lot more appealing."