Wine-making shortcut gives bubbly a fruitier aroma
Wednesday, June 17, 2015 - 09:50
in Biology & Nature
The best sparkling wines take months to ferment to perfection. In recent years, many winemakers have turned to commercial yeast products to give this process a boost. How they ultimately affect bubbly has been an open question, but now scientists have stepped in to find out. They report their findings in ACS' Journal of Agricultural and Food Chemistry.