Bloom preservation: Keep your gerberas blooming with urea and acid

Tuesday, May 19, 2015 - 12:30 in Biology & Nature

If you want your cut gerberas to last longer in the vase, you could try a flower food made from acids and urea. That's the conclusion of research published in the International Journal of Postharvest Technology and Innovation.

Read the whole article on Physorg

More from Physorg

Learn more about

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net