JRC thematic report: Science for food

The JRC has released a new report on its scientific support to EU's "from farm to fork" policy which ensures Europeans enjoy safe and nutritious food, while facilitating the food industry to work under the best possible conditions. It also presents JRC research on global food security - a growing challenge for researchers and policymakers alike when over 800 million people face hunger worldwide and food demand is expected to rise by 60% by 2050.

Read the whole article on Physorg

More from Physorg