Why does rotting food smell bad?

Tuesday, December 16, 2014 - 08:30 in Biology & Nature

When food goes bad and starts to become pungent, it is most often due to the growth of spoilage microbes such as bacteria, yeasts and mold. Odors can come from two sources: chemicals that are released from the food as the microbes decompose it, or chemicals produced directly by the microbes themselves.

Read the whole article on Physorg

More from Physorg

Learn more about

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net