'Swiss cheese' membrane with adjustable holes
Friday, October 31, 2014 - 08:30
in Physics & Chemistry
A new membrane, developed by University of Twente scientists, can be made more or less porous 'on demand'. In this way, smart switching between 'open' and 'closed' is possible, which opens the way to innovative applications in biosensors, chemical analysis and katalysis. The researchers of the MESA+ Institute for Nanotechnology present their results in Angewandte Chemie. Their paper is designated 'very important' by the journal.