Researchers developed world's first instant fluorescent sensor to detect milk fat

A team of researchers from the National University of Singapore (NUS) has pioneered the world's first fluorescent sensor – called Milk Orange – that rapidly identifies the presence of fat in milk. When the light purplish sensor is mixed with a milk sample, it transmits fluorescent signals of orange hues instantly under light when fat is detected, with brighter shades when the concentration of fat in the milk sample increases.

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