Chew on this: How does food texture impact its perceived calorie content?

Tuesday, April 15, 2014 - 13:01 in Mathematics & Economics

Food is an intimately personal thing; we savor some tastes and despise others. But how does the way we chew and eat our food impact our overall consumption? According to a new study in the Journal of Consumer Research, people perceive foods that are either hard or have a rough texture to have fewer calories.

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