Survey of elementary school student access to food in vending machines, snack bars, other venues

Monday, February 6, 2012 - 16:00 in Mathematics & Economics

About half of all public and private elementary school students could buy food in one or more competitive venues on campus (vending machines, school stores, snack bars or a la carte lines) by the 2009-2010 school year and sugary foods were available to almost all students with access to these options, according to a report published in the February issue of Archives of Pediatrics & Adolescent Medicine, one of the JAMA/Archives journals.

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