Children eating more, and more frequently outside the home
Monday, July 25, 2011 - 02:00
in Mathematics & Economics
As childhood obesity rises and the American diet shifts towards increasing consumption of foods eaten or prepared outside of the home, concerns about the nutritional quality and the total consumption of such foods are also increasing. According to a study conducted at the University of North Carolina at Chapel Hill and published in the August 2011 issue of the Journal of the American Dietetic Association, eating location and food source significantly impact daily energy intake for children. Foods prepared away from home, including fast food eaten at home and store-prepared food eaten away from home, are fueling the increase in total calorie intake.