Early French had a taste for beer

Tuesday, June 14, 2011 - 09:02 in Paleontology & Archaeology

Evidence of beer making in Mediterranean France, as far back as the 5th century BC, has been unearthed by Laurent Bouby from the CNRS - Centre de Bio-Archeologie et d'Ecology in Montepellier, France, and colleagues. Their analyses at the Roquepertuse excavation site in Provence reveal the presence of poorly preserved barley grains suggesting germination, as well as equipment and other remains of deliberate malting in the home. Taken together, these findings suggest that, as well as regular wine making, the French had an early passion for beer brewing. The work has just been published online in Springer's journal Human Ecology.

Read the whole article on Physorg

More from Physorg

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net