Corn gluten meal tested on squash survival, yields

Thursday, March 17, 2011 - 13:31 in Biology & Nature

Corn gluten meal, a powdery byproduct of the wet-milling process of corn, has shown important potential for use as an organic, non-selective preemergence or preplant-incorporated herbicide. A team of researchers from the U.S. Department of Agriculture-Agricultural Research Service and Oklahoma State University recently reported on the impact of corn gluten meal (CGM) applications on direct-seeded squash (Cucurbita pepo), and determined that CGM can be effective and safe if used in banded applications.

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