Would convenient access to affordable fresh produce improve eating habits?
Thursday, November 4, 2010 - 16:50
in Mathematics & Economics
Drop that doughnut. In a study called "Good to Go," funded by a nearly $3.4 million grant from the National Cancer Institute, health researchers at Brown University will test whether setting up a low-priced, fresh produce market within workplaces will motivate higher employee fruit and vegetable consumption.