The quality of the tomato depends more on temperature than on natural light

A team from the Basque Institute for Agricultural Research and Development (Neiker-Tecnalia, Spain) has questioned the generally held belief that the quality of tomatoes depends primarily on their exposure to natural light and states that the most determining factor is temperature. The research was drawn up by the Institute's Department of Agricultural Production and Protection and opens up great possibilities for starting new plantations in zones where light intensity is low due to weather conditions.

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