Nearly half of states need to improve outbreak reporting, says CSPI

Wednesday, March 24, 2010 - 05:35 in Health & Medicine

The national cost of foodborne illness has been estimated at the astronomical sum of $152 billion annually, but the information on who is getting sick and what is causing those illnesses is part of a state-by-state surveillance system that shows mixed results around the country, raising important new questions about how to improve state outbreak reporting.

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