Omega-3 fatty acids may reduce risk of colon cancer

Tuesday, December 8, 2009 - 05:21 in Health & Medicine

Long-chain omega-3 fatty acids, primarily found in fish and seafood, may have a role in colorectal cancer prevention, according to results presented at the American Association for Cancer Research Frontiers in Cancer Prevention Research Conference, held Dec. 6-9, 2009, in Houston.

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