Sustainably grown garlic
Tuesday, November 3, 2009 - 16:07
in Earth & Climate
Consumer interest in new and diverse types of garlic is on the rise. Fueled by factors including the growth of the "local foods" movement, interest in world cuisines, and widespread reports touting its numerous health benefits, demand for high-quality, locally grown garlic is increasing throughout the U.S.
Read the whole article on Physorg
More from Physorg
Related
- Sustainably grown garlicTue, 3 Nov 2009, 16:12:01 EST
- Freshly crushed garlic better for the heart than processedWed, 29 Jul 2009, 11:32:20 EDT
- Organic or local?Fri, 4 Sep 2009, 16:15:00 EDT
- Garlic chemical tablet treats diabetes 1 and 2Wed, 19 Nov 2008, 10:30:32 EST
- Consumers choose locally grown and environmentally friendly applesMon, 23 Nov 2009, 15:24:12 EST