Leafy greens present growing threat of food-borne illness, researchers say
Thursday, October 8, 2009 - 06:56
in Health & Medicine
A growing threat for food-borne illnesses comes attractively packaged, is stunningly convenient and is increasingly popular with shoppers looking for healthy meals: ready-to-eat leafy greens that make putting together a green salad as easy as opening a bag.
Read the whole article on Physorg
More from Physorg
Related
- Measuring nitrate concentrations in leafy green vegetablesTue, 8 Sep 2009, 13:38:22 EDT
- Growing green roofsFri, 4 Sep 2009, 11:33:39 EDT
- Study outlines how to succeed with refillable packagingWed, 13 May 2009, 0:01:10 EDT
- 'Green' roofs may help put lid on global warmingWed, 23 Sep 2009, 15:15:20 EDT
- Roadsters embrace green racingThu, 25 Jun 2009, 10:17:56 EDT