Web-based in-service training requires new skills
Monday, September 28, 2009 - 13:14
in Mathematics & Economics
Mona Nilsen from the Department of Education and Didactics, University of Gothenburg, has analysed continued professional development within the food production industry, a sector with a generally low level of education that is experiencing a great deal of change. In particular, new methods for handling foodstuffs and procedures for quality assurance must be introduced in a great number of workplaces.