Study reveals new options for people with PKU

Monday, March 30, 2009 - 14:35 in Health & Medicine

(PhysOrg.com) -- For people with the genetic condition known as phenylketonuria (PKU), diet is a constant struggle. They can eat virtually no protein, and instead get their daily dose of this key macronutrient by drinking a bitter-tasting formula of amino acids. Yet drink it they must; deviating from this strict dietary regimen puts them at risk of developing permanent neurological damage.

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