Omega-6 fatty acids: Make them a part of heart-healthy eating

Monday, January 26, 2009 - 18:07 in Health & Medicine

Omega-6 fatty acids - found in vegetable oils, nuts and seeds - are a beneficial part of a heart-healthy eating plan, according to a science advisory published in Circulation: Journal of the American Heart Association.

Read the whole article on Physorg

More from Physorg

Related

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox!