Low-glycemic diet shows greater improvement in glycemic control than high-fiber diet
Wednesday, December 17, 2008 - 04:28
in Health & Medicine
Persons with type 2 diabetes who had a diet high in low-glycemic foods such as nuts, beans and lentils had greater improvement in glycemic control and risk factors for coronary heart disease than persons on a diet with an emphasis on high-cereal fiber, according to a study in the December 17 issue of JAMA.