Dietary factors appear to be associated with diabetes risk
Monday, July 28, 2008 - 16:14
in Health & Medicine
Drinking more sugar-sweetened beverages or eating fewer fruits and vegetables both may be associated with an increased risk of type 2 diabetes, whereas eating a low-fat diet does not appear to be associated with any change in diabetes risk, according to three reports in the July 28 issue of Archives of Internal Medicine.
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