Trilobites: In Refrigerators, Tomatoes Lose Flavor at the Genetic Level

Tuesday, October 18, 2016 - 14:12 in Biology & Nature

Once a tomato is picked from the vine, there’s only one thing you can do to preserve its flavor: Keep it out of the fridge.

Read the whole article on NY Times Science

More from NY Times Science

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net