Q & A: Peril in a Pot

Saturday, June 21, 2008 - 15:35 in Earth & Climate

Is it dangerous or unhealthy to eat fish or meat that has been frozen, cooked, refrozen, then cooked again?

Read the whole article on NY Times Science

More from NY Times Science

Learn more about

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net