Well: Cooking With Coconut Oil

Wednesday, March 2, 2011 - 10:50 in Mathematics & Economics

Coconut oil is getting a sparkly new makeover. Many scientists are backtracking on their worst accusations against it, while a growing number of vegans rely on it as a sweet vegetable fat that can be used to create flaky pie crusts and crumbly scones.

Read the whole article on NY Times Health

More from NY Times Health

Learn more about

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net