Ode to the Apricot
Friday, June 25, 2010 - 18:07
in Earth & Climate
This week, Martha Rose Shulman celebrates the nothing-like-it-flavor of ripe apricots, with their "tart edge and almond-y overtones.''
This week, Martha Rose Shulman celebrates the nothing-like-it-flavor of ripe apricots, with their "tart edge and almond-y overtones.''