NUS food scientists create healthy probiotic drink from soy pulp
Monday, August 27, 2018 - 11:10
in Health & Medicine
Food scientists at the National University of Singapore have given okara - the residue from the production of soy milk and tofu, and is usually discarded - a new lease of life by turning it into a refreshing drink that contains live probiotics, dietary fibre, free isoflavones and amino acids.