Heritage and Ancient Grain Project Feeds a Growing Demand
Thursday, July 20, 2017 - 23:22
in Mathematics & Economics
After a century of markets dominated by a few types of wheat and white flour, ancient and heritage wheat varieties are making a comeback. Restaurants and bakeries that promote organic and local agriculture have sprouted up across the country in the last decade, meeting a rising consumer demand for tasty and nutritious foods that support an ethic of sustainability.