Study Catalogs the Complex Flavors of American-Made Goat Cheese

Friday, February 24, 2017 - 11:31 in Health & Medicine

Researchers generated a flavor lexicon that lists the 39 flavor attributes in cheeses made with goat milk. Flavor lexicons are important tools for cheesemakers because they help with development, product benchmarking and quality control.

Read the whole article on Newswise - Scinews

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