Institute of Food Technologists and Canadian Institute of Food Science and Technology to Offer Joint Membership
Tuesday, November 29, 2016 - 02:03
in Mathematics & Economics
With our planet's population estimated to reach more than 9 billion by 2050, the world faces many pressing food demands. In order to help food scientists and technologists meet these challenges, the Institute of Food Technologists (IFT) and the Canadian Institute of Food Science and Technology (CIFST) are excited to announce a new joint-membership program.