Consumers Should Seek a Variety of Fiber Sources to Get the Maximum Health Benefits
Monday, July 13, 2015 - 13:40
in Physics & Chemistry
Consumers who get fiber from many sources--both naturally occurring and added in manufacturing--may benefit more than people who limit their intake to a single type, according to a July 12th symposium at IFT15: Where Science Feeds Innovation hosted by the Institute of Food Technologists (IFT) in Chicago.