Ice Cream Goes Southern, Okra Extracts May Increase Shelf-Life
Thursday, August 21, 2014 - 14:40
in Earth & Climate
While okra has been widely used as a vegetable for soups and stews, a new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), shows how okra extracts can be used as a stabilizer in ice cream.