Ice Cream Goes Southern, Okra Extracts May Increase Shelf-Life

Thursday, August 21, 2014 - 14:40 in Earth & Climate

While okra has been widely used as a vegetable for soups and stews, a new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), shows how okra extracts can be used as a stabilizer in ice cream.

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