New Evidence That Egg White Protein May Help High Blood Pressure
Tuesday, April 9, 2013 - 15:00
in Health & Medicine
Scientists reported new evidence today that a component of egg whites -- already popular as a substitute for whole eggs among health-conscious consumers concerned about cholesterol in the yolk -- may have another beneficial effect in reducing blood pressure. Their study was part of the 245th National Meeting & Exposition of the American Chemical Society (ACS), the world's largest scientific society, which continues here through Thursday.