Aging Population Focused on Foods to Preserve Health Now, Treat Conditions Later
Thursday, June 28, 2012 - 09:31
in Health & Medicine
The rising population of aging health-conscious consumers is driving demand for food products that support good health now, as well as medicinal treatment for conditions that arise in later years, according to a panel discussion at the Institute of Food Technologists (IFT) 2012 Annual Meeting & Food Expo.