Imaging System Controls Baking Process to Improve Sandwich Bun Quality

Wednesday, March 9, 2011 - 11:30 in Physics & Chemistry

Food companies requiring tight control over baking conditions should benefit from a new imaging system that automatically inspects sandwich buns on the production line and adjusts oven temperatures to provide product of consistent quality. A prototype has been in use in a baking facility for a year.

Read the whole article on Newswise - Scinews

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