New Study Cites Food Science Challenges for NASA Missions to Mars
Tuesday, March 1, 2011 - 14:30
in Mathematics & Economics
Space food for astronauts tastes better and is now healthier than ever before due to significant food science developments. However, a new study in the Journal of Food Science (JFS) published by the Institute of Food Technologists (IFT) highlights the challenges that need to be addressed so that astronauts can travel to Mars and beyond.