Food Science and Technology: The Key to Meeting New USDA Food Guidelines for a Growing Population

Tuesday, July 20, 2010 - 15:56 in Mathematics & Economics

The continued evolution of food science and technology is key to implementing the 2010 Dietary Guidelines for Americans while increasing the food supply--which must nearly double during the next several decades to meet the demands of a growing population.

Read the whole article on Newswise - Scinews

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