Sipping Beauty: Tranquilitea, a Steeping Makeover from the Inside Out, Vies for National Title

Tuesday, May 27, 2008 - 11:21 in Mathematics & Economics

Cornell food science students and the "cosmeceutical" TranquiliTea they developed will vie against the FruitZicle, Dream Pie Bars, Ediballs and two other student-developed products in the finals of the annual Student Food Product Development competition at the Institute of Food Technologists (IFT) annual meeting in New Orleans, June 28-July 1.

Read the whole article on Newswise - Scinews

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