Fruit juice for healthier chocolate? Sweet!
Monday, April 8, 2013 - 13:13
in Mathematics & Economics
By Stephanie PappasLiveScienceAh, the rich taste of chocolate: cocoa beans, sugar and … fruit juice?Yes, fruit juice could be a new chocolate ingredient, according to research presented Sunday at the annual meeting of the American Chemical Society in New Orleans. This isn't some gourmet fad like bacon chocolate — it's an attempt to make the sweet treat healthier.Chemistry professor Stefan Bon of t...