In the World: Nanotech on the farm
Cassava is a tropical root vegetable and staple crop for millions of people in sub-Saharan Africa. However, it’s tricky to handle: Once the root is removed from the ground, it spoils within one to three days, so farmers must get it to processing centers as soon as possible after harvesting it. If they don’t, the crop goes to waste. A simple way to prolong cassava’s shelf life could help farmers avoid that waste and sell their crop beyond their local region. Paula Hammond, MIT professor of chemical engineering, and other scientists are now working on an innovative way to help them do that, using nanotechnology — technology that controls material at a molecular or atomic scale. Their idea is to design a plastic storage bag lined with nanoparticles that would react with oxygen, preventing the roots’ oxygen-induced rotting.“That would enable farmers to harvest and store and process at times convenient...