Neuroscience of Taste: Chef's Creations Delight the Senses
Tuesday, November 18, 2014 - 07:30
in Mathematics & Economics
Whether it's a smell that reminds you of your mother's holiday apple pie, or the taste of an oyster that evokes the sights and sounds of the ocean, chef Bryan Voltaggio's cooking aims to transport people to a much-loved place or evoke a fond memory.