To make chocolate healthier and tastier, all you need is an electric beam

Monday, June 20, 2016 - 16:31 in Physics & Chemistry

Leave it to scientists to take something as awesome as chocolate and make it even better. By running liquid chocolate through an electric field, they were able to remove up to 20% of the fat while making the end product tastier. Like so many great scientific discoveries, this one happened by accident....

Read the whole article on LA Times - Science

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