Archaeologists uncover a 5,000-year-old beer recipe in China
Thursday, May 26, 2016 - 04:50
in Paleontology & Archaeology
An ancient Chinese beer recipe brewed 5,000 years ago calls for some unusual ingredients by today's standards: barley, broomcorn millets and Job’s tears, as well as bits of bulbous root vegetables like snake gourd root, yam and lily. The Yangshao people, who inhabited northeastern China, made their...