Genetically engineered animals and the FDA
Tuesday, January 27, 2009 - 20:42
in Biology & Nature
Are genetically engineered fish and meat coming soon? We examine the Food and Drug Administration's regulations. Fast-growing salmon. Pork containing heart-healthy omega-3 fatty acids. These are two examples of products you might see in your local supermarket soon -- animals developed not through conventional breeding but through genetic engineering.
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